Review:
Caprice is a contemporary French haute cuisine restaurant in the Four Seasons Hotel, Hong Kong. Vincent Thierry is the opening and current chef de cuisine; he was the sous chef of Le Cinq from Four Seasons.
Ensconced in the sleek Four Seasons Hotel Hong Kong, this is one of the places to dine in Hong Kong, and deservedly so. (Need I add that reservations are a must?) Caprice garners high marks for its innovative take on French classics and its gorgeous setting. A glowing catwalk lends a celebrity feel upon entering the dining room, which mirrors the cuisine’s contemporary/classic theme with portraits of women that combine an Art Nouveau style with Chinese influences, shimmering custom-made chandeliers, an open kitchen, and dramatic views of Victoria Harbour. The knowledgeable staff is happy to make recommendations from the menu, orchestrated around the seasons and drawing inspiration from provincial France. You might, for example, opt for the langoustine ravioli with veal sweetbreads and chanterelle mushrooms in a delicate shellfish bisque, followed by Kagoshima beef or roast Bresse chicken with morel mushrooms.
Address:
Four Seasons Hotel
8 Finance Street, Central,
Hong Kong, China
Phone:
(852) 3196-8888
Web: