Review:
Daniel offers a dining experience that excites the senses: an elegant and vibrant ambiance, gracious service and a delectable menu in the heart of Manhattan’s Upper East Side. Chef Daniel Boulud’s award winning contemporary French cuisine is inspired by the rhythm of the seasons. The distinctive setting has just been thoroughly redesigned, adding a layer of fresh, contemporary furnishings and finishes over the restaurant’s grand neo-classical architecture. In the warm and welcoming Bar & Lounge guests savor creative cocktails, an á la carte menu and delectable late night desserts.
Address:
60 East 65th Street, New York 10065, USA
Phone:
+1 212 288 0033
Web: