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Tag Archives: the best restaurant in France

April 4, 2012
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Bocuse (France)

Review: Paul Bocuse (nacido en Collonges-au-Mont-d’Or el 11 de febrero de 1926) Chef francés, fundador de la nouvelle cuisine. A partir de 1959 hizo famoso mundialmente el antiguo restaurante familiar. Con tres estrellas de la Guía Michelin (1961, 1962 y … Continue reading →

April 4, 2012
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Les Ambassadeurs (France)

Review: It is situated in the Hôtel de Crillon, facing the Place de la Concorde in the heart of the city. Built in 1758, Les Ambassadeurs has operated as a restaurant within the hotel since the mid 19th century. Overall … Continue reading →