Review:
Sunlight illuminates the eponymous hues at lunchtime while evenings feel as Parisian as the restaurant’s two Michelin stars. In the inviting, elegant dining room of interiors by visionary Adam Tihany, Hong Kong’s most conveniently located power tables sit at generous intervals for privacy while allowing diners to cast their eyes upon enticing contemporary French dishes coming from the talent-filled kitchen of Chef Richard Ekkebus.Trained in the illustrious kitchens of Alain Passard, Guy Savoy and Pierre Gagnaire, the Dutchman cooks firmly in the French tradition while taking full advantage of Hong Kong’s unique crossroads between East and West, incorporating amadai fish line caught and delivered the same day from Japan, seasonal blue lobsters from Brittany, Tasmanian truffles, Spanish fraise de bois and Chinese dragonfruit.
Address:
The Landmark Mandarin Oriental, 15 Queen’s Road Central, Hong Kong, China
Phone:
+852 2132 0066
Web: