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Tag Archives: where to dine in Italy

April 4, 2012
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Cracco Peck (Italy)

Review: In 1986, he began his professional career at “Gualtiero Marchesi”, in Milan, the firs Italia restaurant awarded three Michelin stars. Today, only 4 restaurant in Italy have been awarded two Michelin stars, an honour bestowed from the well-known Michelin … Continue reading →

April 4, 2012
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Combal Zero (Italy)

Review: Davide Scabin, creator and theoretician of the Combal.Zero, is unanimously considered one of the most talented explores of culinary research. As the forerunner of modern ‘Art & Food Design’, he calculates and codifies everithing, from the rhythm of cooking … Continue reading →