Review:
Davide Scabin, creator and theoretician of the Combal.Zero, is unanimously considered one of the most talented explores of culinary research. As the forerunner of modern ‘Art & Food Design’, he calculates and codifies everithing, from the rhythm of cooking times to the handling and service, with a maniacal attention for details which builds up the choreographic quality of the ambience. From the Combal.Zero’s kitchen, situated in the superb context of the Castello di Rivoli Museum of Contemporary Art, Scabin fascinates his guests with unique creations that spur from his long and design-oriented experiementation with ingredients, shapes, textures and temperatures.
Address:
Piazza Mafalda di Savoia, 10098 Rivoli, Piemonte, Italy
Phone:
+39 0119 565 225
Web: