Review:
Le Gavroche is a restaurant at 43 Upper Brook Street in Mayfair (London, England). It was opened in 1967 by Michel and Albert Roux although the original premises were at 61 Lower Sloane Street until 1981.The restaurant offers classical French food, although some dishes come with something of a modern twist. Notable dishes are Soufflé Suissesse (cheese soufflé baked on double cream); Le Caneton Gavroche (whole poached duck in a light consommé served with three sauces for two); and Omelette Rothschild.
Address:
43 Upper Brook Street, London W1K 7QR
Phone:
+02074080881 – 02074991826
Web:
