Review:
This small and charming spot is owned by two former employees (some say disciples) of megachef Alain Passard, scion of L’Arpège; Christophe Rohat supervises the dining room, while Pascal Barbot is a true culinary force in the kitchen. The menu changes seasonally, but might include an unusual form of ravioli, wherein thin slices of avocado encase a filling of seasoned crabmeat, all of it accompanied by salted almonds and a splash of almond oil. Other delights to the palate include turbot flavored with lemon and ginger, or sautéed pigeon with potatoes au gratin. The signature dish is a galette of thinly sliced raw mushrooms and verjus-marinated foie gras with hazelnut oil and lemon confit.

Address:
4 Rue Beethoven, Paris 75016, France

Phone:
+33 (0)1 40 50 84 40