Review:
Claude Bosi was trained under some of the greatest chefs in France, notably Alain Passard, Alain Ducasse and Jean-Paul Lacombe. In 1997 he arrived in England to pursue his goal of establishing his own restaurant. Claude opened Hibiscus restaurant in May 2000 in Ludlow, Shropshire. He won his first Michelin star in 2001 and subsequently his second three years later. In 2007. Hibiscus relocated to London. Claude has retained his two Michelin stars, and Hibiscus has been received as a welcome addition to the London restaurant scene.
Address:
29 Maddox St, London, W1S 2PA, UK
Phone:
+44 (0)20 7629 2999
Web: