Review:
Born in Kagawa, Japan in 1970. Chef Seiji Yamamoto mastered traditional and authentic Japanese cuisine and basic techniques perfectly. Also Seiji gained on the job training all he wants for a long time. Then he opens RYUGIN in Roppongi in Dec 2003, at 33 years old.The theme of the restaurant is TO PURSUE POSSIBILITY OF THE JAPANESE CUISINE.Since the opening of RyuGin, he is often invited to give lectures, sharing the techniques in various food academies and expositions throughout Europe, US and finds himself a mission to be the frontrunner to globalize Japanese cuisine and sharing his creativity to colleagues around the world.Garnered 2 michelin stars in Tokyo 2011, 4 years in a row.
Address:
Side Roppongi Bldg., 1F, 7-17-24 Roppongi, Minato-ku, Tokyo Japan
Phone:
+33 1 45 51 47 33
Web: